Rubilene Ramos de Araújo

Statistics

Publications

Citations

165

H-Index

Active since

2014

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Rubilene Ramos de Araújo is an author at Universidade Federal do Rio Grande do Sul specializing in agriculture, ice cream technology, and human nutrition.

Publications per year

2014–2020

Publications

Orange fiber as a novel fat replacer in lemon ice cream

Tainara de Moraes Crizel, Rubilene Ramos de Araújo, Alessandro de Oliveira Rios et al. · Food Science and Technology · 2014 · 93 citations · Full text

Agriculture, Dairy Science, Food Science +15

Characterization and application of red pitaya (<i>Hylocereus polyrhizus)</i>peel powder as a fat replacer in ice cream

Michele Utpott, Rubilene Ramos de Araújo, Carolina Galarza Vargas et al. · Journal of Food Processing and Preservation · 2020 · 72 citations

Agriculture, Food Science, Nutritional Sciences +17

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