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Materials Science, Nanoscience, Food Nanotechnology +10

Nanoliposomes and Their Applications in Food Nanotechnology

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Enhancement of nisin, lysozyme, and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin

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Bioorganic Chemistry, Monolaurin Antimicrobial Activities, Antibiotics +8

Influence of Fat and Emulsifiers on the Efficacy of Nisin in Inhibiting Listeria monocytogenes in Fluid Milk

Dong-Sun Jung, F. W. Bodyfelt, Mark A. Daeschel · Journal of Dairy Science · 1992 · 263 citations · Full text

Food applications of liposome-encapsulated antimicrobial peptides

Patrícia da Silva Malheiros, Daniel Joner Daroit, Adriano Brandelli · Trends in Food Science & Technology · 2010 · 241 citations

Food Applications, Peptide Science, Biotechnology +1