Concepedia

Florencia Cladera‐Olivera

FC

Statistics

Publications

31

Citations

2.1K

H-Index

27

Active since

2004

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul

Universidade Federal de Ciências da Saúde de Porto Alegre

Universidade do Estado de Santa Catarina

Florencia Cladera‐Olivera is an author at Universidade Federal do Rio Grande do Sul specializing in food science, agriculture, and microbiology.

Publications per year

2004–2022

31

Publications

31

Extraction of pectin from passion fruit peel assisted by ultrasound

Cibele Freitas de Oliveira, Diego Giordani, Rafael Lutckemier et al. · LWT · 2016 · 252 citations

Agriculture, Food Science, Fruit Science +10

Bacteriocin-like substance production by Bacillus licheniformis strain P40

Florencia Cladera‐Olivera, Geruza R Caron, Adriano Brandelli · Letters in Applied Microbiology · 2004 · 168 citations

Life Sciences, Food Science, Microbiology +17

Characterization of active biodegradable films based on cassava starch and natural compounds

Karine dos Santos Caetano, Nathalie Almeida Lopes, Tânia Maria Haas Costa et al. · Food Packaging and Shelf Life · 2018 · 159 citations

Natural Sciences, Bioengineering, Food Science +16

Extraction of pectin from passion fruit peel using moderate electric field and conventional heating extraction methods

Cibele Freitas de Oliveira, Diego Giordani, Poliana Deyse Gurak et al. · Innovative Food Science & Emerging Technologies · 2015 · 154 citations

Agriculture, Food Science, Food Analysis +7

Bacteriocin production by Bacillus licheniformis strain P40 in cheese whey using response surface methodology

Florencia Cladera‐Olivera, Geruza R Caron, Adriano Brandelli · Biochemical Engineering Journal · 2004 · 107 citations

Agriculture, Food Science, Microbiology +9

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