Cibele Freitas de Oliveira

Publications

510

Citations

H-Index

2014

Active since

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Universidade Federal de Ciências da Saúde de Porto Alegre

Cibele Freitas de Oliveira is an author at Universidade Federal do Rio Grande do Sul specializing in food chemistry, food processing, and health sciences.

Top concepts

Food ChemistryHealthFood ProcessingEngineeringBiochemistryFood QualityBiotechnologyFood TechnologyNatural SciencesOxidative Stress

Publications per year

2014–2016

Publications

Extraction of pectin from passion fruit peel assisted by ultrasound

Cibele Freitas de Oliveira, Diego Giordani, Rafael Lutckemier et al. · LWT · 2016 · 243 citations

Extraction of pectin from passion fruit peel using moderate electric field and conventional heating extraction methods

Cibele Freitas de Oliveira, Diego Giordani, Poliana Deyse Gurak et al. · Innovative Food Science & Emerging Technologies · 2015 · 148 citations

Food Chemistry, Passion Fruit Peel, Moderate Electric Field +4

Soy protein hydrolysis with microbial protease to improve antioxidant and functional properties

Cibele Freitas de Oliveira, Ana Paula Folmer Corrêa, Douglas Coletto et al. · Journal of Food Science and Technology · 2014 · 81 citations · Full text

Food Chemistry, Functional Properties, Engineering +10

Combined Effect of High-Pressure and Conventional Heating on Pectin Extraction from Passion Fruit Peel

Cibele Freitas de Oliveira, Poliana Deyse Gurak, Florencia Cladera‐Olivera et al. · Food and Bioprocess Technology · 2016 · 38 citations

Food Chemistry, Conventional Heating, Passion Fruit Peel +7

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