Diego Giordani

Publications

391

Citations

H-Index

2015

Active since

Affiliations

Universidade Federal de Ciências da Saúde de Porto Alegre(Current)

Universidade Federal do Rio Grande do Sul

Diego Giordani is an author at Universidade Federal de Ciências da Saúde de Porto Alegre specializing in food chemistry, food processing, and health sciences.

Top concepts

HealthFood ChemistryFood Processing

Publications per year

2015–2016

Publications

Extraction of pectin from passion fruit peel assisted by ultrasound

Cibele Freitas de Oliveira, Diego Giordani, Rafael Lutckemier et al. · LWT · 2016 · 243 citations

Extraction of pectin from passion fruit peel using moderate electric field and conventional heating extraction methods

Cibele Freitas de Oliveira, Diego Giordani, Poliana Deyse Gurak et al. · Innovative Food Science & Emerging Technologies · 2015 · 148 citations

Food Chemistry, Passion Fruit Peel, Moderate Electric Field +4

Rows per page

1–2 of 2