Nathalie Almeida Lopes

Characterization of active biodegradable films based on cassava starch and natural compounds

Karine dos Santos Caetano, Nathalie Almeida Lopes, Tânia Maria Haas Costa et al. · Food Packaging and Shelf Life · 2018 · 154 citations

Chemical Engineering, Edible Film, Active Biodegradable Films +8

Antimicrobial activity of lysozyme-nisin co-encapsulated in liposomes coated with polysaccharides

Nathalie Almeida Lopes, Cristian Mauricio Barreto Pinilla, Adriano Brandelli · Food Hydrocolloids · 2019 · 145 citations

Polysaccharide, Antimicrobial Activity, Antimicrobial Compound +1

Pectin and polygalacturonic acid-coated liposomes as novel delivery system for nisin: Preparation, characterization and release behavior

Nathalie Almeida Lopes, Cristian Mauricio Barreto Pinilla, Adriano Brandelli · Food Hydrocolloids · 2017 · 129 citations

Cell-based Drug Delivery, Nanomedicine, Lipid Preparation +9

Characterization of nanoliposomes containing bioactive peptides obtained from sheep whey hydrolysates

Ana Paula Folmer Corrêa, Diego Bertolini, Nathalie Almeida Lopes et al. · LWT · 2018 · 73 citations

Nanomedicine, Sheep Whey Hydrolysates, Engineering +7

Modulation of volatile release and antimicrobial properties of pink pepper essential oil by microencapsulation in single- and double-layer structured matrices

Adilson Roberto Locali-Pereira, Nathalie Almeida Lopes, Michele Eliza Cortazzo Menis‐Henrique et al. · International Journal of Food Microbiology · 2020 · 60 citations · Full text

Chemical Engineering, Food Packaging, Micro-encapsulation +4