Adilson Roberto Locali-Pereira

Microencapsulation of pink pepper essential oil: Properties of spray-dried pectin/SPI double-layer versus SPI single-layer stabilized emulsions

Adilson Roberto Locali-Pereira, Marília Gonçalves Cattelan, Vânia Regina Nicoletti · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2019 · 66 citations

Food Colloid, Edible Film, Food Packaging +4

Modulation of volatile release and antimicrobial properties of pink pepper essential oil by microencapsulation in single- and double-layer structured matrices

Adilson Roberto Locali-Pereira, Nathalie Almeida Lopes, Michele Eliza Cortazzo Menis‐Henrique et al. · International Journal of Food Microbiology · 2020 · 60 citations · Full text

Chemical Engineering, Food Packaging, Micro-encapsulation +4

Active packaging for postharvest storage of cherry tomatoes: Different strategies for application of microencapsulated essential oil

Adilson Roberto Locali-Pereira, Julaísa Scarpin Guazi, Ana Carolina Conti‐Silva et al. · Food Packaging and Shelf Life · 2021 · 42 citations · Full text

Biomanufacturing, Food Packaging, Edible Packaging +6

Pigeon Pea, An Emerging Source of Plant-Based Proteins

Adilson Roberto Locali-Pereira, Adeline Boire, Claire Berton‐Carabin et al. · ACS Food Science & Technology · 2023 · 19 citations · Full text

Engineering, Botany, Nutraceutical Ingredient +18

Pre-treatment effects on the composition and functionalities of pigeon pea seed ingredients

Adilson Roberto Locali-Pereira, Ícaro Putinhon Caruso, Hanitra Rabesona et al. · Food Hydrocolloids · 2024 · 13 citations · Full text