Adeline Boire

Conformational Changes of Whey and Pea Proteins upon Emulsification Approached by Front-Surface Fluorescence

Emma B.A. Hinderink, Claire Berton‐Carabin, Karin Schroën et al. · Journal of Agricultural and Food Chemistry · 2021 · 57 citations · Full text

Combining plant and dairy proteins in food colloid design

Emma B.A. Hinderink, Adeline Boire, D. Renard et al. · Current Opinion in Colloid & Interface Science · 2021 · 45 citations · Full text

Phase behaviour of a wheat protein isolate

Adeline Boire, Paul Menut, Marie‐Hélène Morel et al. · Soft Matter · 2013 · 36 citations

Protein Chemistry, Biochemistry, Wheat Storage Proteins +15

Rubisco: A promising plant protein to enrich wheat-based food without impairing dough viscoelasticity and protein polymerisation

Maude Ducrocq, Adeline Boire, Marc Anton et al. · Food Hydrocolloids · 2020 · 33 citations · Full text

Engineering, Food Biophysics, Dough Viscoelasticity +11

Elastic properties of extruded starchy melts containing wheat bran using on-line rheology and dynamic mechanical thermal analysis

Frédéric Robin, Steffen Dattinger, Adeline Boire et al. · Journal of Food Engineering · 2011 · 30 citations

Materials Science, Rheological Measurement, On-line Rheology +11