Marie‐Hélène Morel

Biodegradability of wheat gluten based bioplastics

Sandra Domenek, P. Feuilloley, J. Gratraud et al. · Chemosphere · 2003 · 204 citations · Full text

Bioplastics, Engineering, Degradable Plastic +7

Polymerization Kinetics of Wheat Gluten upon Thermosetting. A Mechanistic Model

Sandra Domenek, Marie‐Hélène Morel, Joëlle Bonicel et al. · Journal of Agricultural and Food Chemistry · 2002 · 77 citations · Full text

Engineering, Solubility Loss, Protein Refolding +19

Effects of Laccase and Xylanase on the Chemical and Rheological Properties of Oat and Wheat Doughs

Laura Flander, Xavier Rouau, Marie‐Hélène Morel et al. · Journal of Agricultural and Food Chemistry · 2008 · 77 citations

Effect of Flour Water-Extractable Pentosans on Molecular Associations in Gluten During Mixing

Emilie Labat, Xavier Rouau, Marie‐Hélène Morel · LWT · 2002 · 47 citations

Food Chemistry, Flour Water-extractable Pentosans, Molecular Associations +1

Rheological investigation of swollen gluten polymer networks: effects of process parameters on cross‐link density

Sandra Domenek, Marie‐Hélène Morel, Andréas Redl et al. · Macromolecular Symposia · 2003 · 43 citations · Full text

Engineering, Soft Matter, Protein Refolding +21