Emilie Labat

Statistics

Publications

Citations

318

H-Index

Active since

2000

Affiliations

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(Current)

Arts et Métiers

Emilie Labat is an author at Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement specializing in food science, agriculture, and cereal science.

Publications per year

2000–2012

Publications

Effects of Laccase and Ferulic Acid on Wheat Flour Doughs

Emilie Labat, M.-H. Morel, Xavier Rouau · Cereal Chemistry · 2000 · 129 citations

Agriculture, Biochemistry, Food Science +16

Effect of laccase and manganese peroxidase on wheat gluten and pentosans during mixing

Emilie Labat, Marie Hélène Morel, Xavier Rouau · Food Hydrocolloids · 2001 · 67 citations

Agriculture, Food Science, Plant Sciences +11

Process, structure and texture of extruded whole wheat

Frédéric Robin, Cédric Dubois, Nicolas Pineau et al. · Journal of Cereal Science · 2012 · 52 citations

Agriculture, Food Science, Agricultural Processing Engineering +10

Effect of Flour Water-Extractable Pentosans on Molecular Associations in Gluten During Mixing

Emilie Labat, Xavier Rouau, Marie‐Hélène Morel · LWT · 2002 · 47 citations

Agriculture, Biochemistry, Food Science +13

Wheat Gluten Phenolic Acids: Occurrence and Fate upon Mixing

Emilie Labat, Marie‐Hélène Morel, Xavier Rouau · Journal of Agricultural and Food Chemistry · 2000 · 23 citations

Agriculture, Food Science, Plant Sciences +17

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