Marie Hélène Morel

Properties of Chemically and Physically Treated Wheat Gluten Films

Valérie Micard, R. Belamri, Marie Hélène Morel et al. · Journal of Agricultural and Food Chemistry · 2000 · 213 citations

Natural Sciences, Food Science, Materials Science +16

Extrusion of Wheat Gluten Plasticized with Glycerol: Influence of Process Conditions on Flow Behavior, Rheological Properties, and Molecular Size Distribution

Andréas Redl, Marie Hélène Morel, Joëlle Bonicel et al. · Cereal Chemistry · 1999 · 182 citations

Agriculture, Food Science, Materials Engineering +17

Reinforcement of plasticized wheat gluten with natural fibers: From mechanical improvement to deplasticizing effect

Thiranan Kunanopparat, Paul Menut, Marie Hélène Morel et al. · Composites Part A Applied Science and Manufacturing · 2008 · 132 citations

Agriculture, Food Science, Materials Engineering +12

Thermal properties of raw and processed wheat gluten in relation with protein aggregation

Valérie Micard, Marie Hélène Morel, J. Bonicel et al. · Polymer · 2001 · 81 citations

Agriculture, Food Science, Cereal Science +15

Influence of extrusion conditions on extrusion speed, temperature, and pressure in the extruder and on pasta quality

J. Abécassis, R. Abbou, Marc Chaurand et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 1994 · 81 citations

Engineering, Manufacturing Engineering, Manufacturing Processes +11