Concepedia

Valérie Micard

VM

Statistics

Publications

66

Citations

4.7K

H-Index

38

Active since

1994

Affiliations

Ingénierie des Agropolymères et Technologies Emergentes(Current)

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Institut Agro Montpellier

Université de Montpellier

Valérie Micard is an author at Ingénierie des Agropolymères et Technologies Emergentes specializing in food science, agriculture, and food chemistry.

Publications per year

1994–2022

66

Publications

66

Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation

Maud Petitot, L. Boyer, Chantal Minier et al. · Food Research International · 2009 · 418 citations

Agriculture, Food Science, Nutritional Sciences +10

Properties of Chemically and Physically Treated Wheat Gluten Films

Valérie Micard, R. Belamri, Marie Hélène Morel et al. · Journal of Agricultural and Food Chemistry · 2000 · 213 citations

Natural Sciences, Food Science, Materials Science +16

Structuring of pasta components during processing: impact on starch and protein digestibility and allergenicity

Maud Petitot, Joël Abécassis, Valérie Micard · Trends in Food Science & Technology · 2009 · 192 citations

Agriculture, Biochemistry, Food Science +14

Arabinoxylan Gels: Impact of the Feruloylation Degree on Their Structure and Properties

Elizabeth Carvajal‐Millán, Virginie Landillon, Marie‐Hélène Morel et al. · Biomacromolecules · 2004 · 164 citations

Agriculture, Biochemistry, Food Science +17

Ultra-fine grinding increases the antioxidant capacity of wheat bran

Natalia N. Rosa, Cécile Barron, Claire Gaïani et al. · Journal of Cereal Science · 2012 · 158 citations

Agriculture, Food Science, Cereal Science +10

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