Concepedia

Cécile Barron

CB

Statistics

Publications

51

Citations

3.3K

H-Index

32

Active since

1999

Affiliations

Ingénierie des Agropolymères et Technologies Emergentes(Current)

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Institut Agro Montpellier

Biopolymères Interactions Assemblages

Université de Montpellier

Cécile Barron is an author at Ingénierie des Agropolymères et Technologies Emergentes specializing in cereal science, agriculture, and food science.

Publications per year

1999–2021

51

Publications

51

Dry processes to develop wheat fractions and products with enhanced nutritional quality

Youna Hémery, Xavier Rouau, Valérie Lullien‐Pellerin et al. · Journal of Cereal Science · 2007 · 332 citations

Agriculture, Agronomy, Food Science +14

Relative amounts of tissues in mature wheat (Triticum aestivum L.) grain and their carbohydrate and phenolic acid composition

Cécile Barron, Anne Surget, Xavier Rouau · Journal of Cereal Science · 2006 · 305 citations

Agriculture, Plant Biology, Plant Sciences +15

FT-IR Investigation of Cell Wall Polysaccharides from Cereal Grains. Arabinoxylan Infrared Assignment

Paul Robert, Mélanie Marquis, Cécile Barron et al. · Journal of Agricultural and Food Chemistry · 2005 · 181 citations

Life Sciences, Biochemistry, Plant Sciences +17

Ultra-fine grinding increases the antioxidant capacity of wheat bran

Natalia N. Rosa, Cécile Barron, Claire Gaïani et al. · Journal of Cereal Science · 2012 · 158 citations

Agriculture, Food Science, Cereal Science +10

Modification of pasta structure induced by high drying temperatures. Effects on the in vitro digestibility of protein and starch fractions and the potential allergenicity of protein hydrolysates

Maud Petitot, Chantal Brossard, Cécile Barron et al. · Food Chemistry · 2009 · 144 citations

Agriculture, Biochemistry, Food Science +17

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