Concepedia

Cécile Barron

CB

Statistics

Publications

50

Citations

3.3K

H-Index

32

Active since

1999

Affiliations

Ingénierie des Agropolymères et Technologies Emergentes(Current)

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Institut Agro Montpellier

Biopolymères Interactions Assemblages

Université de Montpellier

Cécile Barron is an author at Ingénierie des Agropolymères et Technologies Emergentes specializing in engineering, medicine, and food chemistry.

Top concepts

Publications per year

1999–2021

50

Publications

50

Dry processes to develop wheat fractions and products with enhanced nutritional quality

Youna Hémery, Xavier Rouau, Valérie Lullien‐Pellerin et al. · Journal of Cereal Science · 2007 · 327 citations

, , +11

Relative amounts of tissues in mature wheat (Triticum aestivum L.) grain and their carbohydrate and phenolic acid composition

Cécile Barron, Anne Surget, Xavier Rouau · Journal of Cereal Science · 2006 · 303 citations

, , +7

FT-IR Investigation of Cell Wall Polysaccharides from Cereal Grains. Arabinoxylan Infrared Assignment

Paul Robert, Mélanie Marquis, Cécile Barron et al. · Journal of Agricultural and Food Chemistry · 2005 · 180 citations

Ultra-fine grinding increases the antioxidant capacity of wheat bran

Natalia N. Rosa, Cécile Barron, Claire Gaïani et al. · Journal of Cereal Science · 2012 · 157 citations

, , +2

Modification of pasta structure induced by high drying temperatures. Effects on the in vitro digestibility of protein and starch fractions and the potential allergenicity of protein hydrolysates

Maud Petitot, Chantal Brossard, Cécile Barron et al. · Food Chemistry · 2009 · 143 citations

, , +8

1–5 of 50