Concepedia

Maud Petitot

MP

Statistics

Publications

6

Citations

908

H-Index

6

Active since

2009

Affiliations

Institut Agro Montpellier(Current)

Ingénierie des Agropolymères et Technologies Emergentes

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Délégation Provence et Corse

Maud Petitot is an author at Institut Agro Montpellier specializing in agriculture, food science, and food chemistry.

Publications per year

2009–2014

6

Publications

6

Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation

Maud Petitot, L. Boyer, Chantal Minier et al. · Food Research International · 2009 · 418 citations

, , +10

Structuring of pasta components during processing: impact on starch and protein digestibility and allergenicity

Maud Petitot, Joël Abécassis, Valérie Micard · Trends in Food Science & Technology · 2009 · 192 citations

, , +14

Modification of pasta structure induced by high drying temperatures. Effects on the in vitro digestibility of protein and starch fractions and the potential allergenicity of protein hydrolysates

Maud Petitot, Chantal Brossard, Cécile Barron et al. · Food Chemistry · 2009 · 144 citations

, , +17

Impact of Legume Flour Addition on Pasta Structure: Consequences on Its In Vitro Starch Digestibility

Maud Petitot, Cécile Barron, Marie‐Hélène Morel et al. · Food Biophysics · 2010 · 65 citations

, , +10

Optimizing occupancy surveys by maximizing detection probability: application to amphibian monitoring in the Mediterranean region

Maud Petitot, Nicolas Manceau, Philippe Géniez et al. · Ecology and Evolution · 2014 · 58 citations · Full text

, , +16

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