Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation - Concepedia

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Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation

404

Citations

27

References

2009

Year

Maud Petitot, L. Boyer, Chantal Minier, Valérie Micard

Food Research International

Split PeaPasta ProcessingFaba Bean FloursGrain Quality

References

	Year	Citations

Page 1