Concepedia

Flour Yield

Flour Yield is a quantitative metric in cereal milling that denotes the proportion of refined flour obtained from a given quantity of cleaned and conditioned grain, expressed as a percentage of the original grain weight.

989

Publications

41.7K

Citations

3.3K

Authors

821

Institutions

Publications per year

2017–2026

262

Variants

Extraction Rate

Parents

Publications

989

Grain yield, harvest index, and water use of wheat.

J. B. Passioura · Journal of the Australian Institute of Agricultural Science · 1977 · 588 citations

, , +15

Description and performance of CERES Wheat : A user-oriented wheat yield model

J.R. Ritchie, S. Otter · 1985 · 493 citations

, , +12

Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation

Maud Petitot, L. Boyer, Chantal Minier et al. · Food Research International · 2009 · 418 citations

, , +10

The estimation of the yields of cereal experiments by sampling for the ratio of grain to total produce

W. G. Cochran · The Journal of Agricultural Science · 1940 · 397 citations

, , +15

Nutrients and antinutrients in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their flour functionality

Yadahally N. Sreerama, Vadakkoot B. Sashikala, Vishwas M. Pratape et al. · Food Chemistry · 2011 · 325 citations

, , +14

1–5 of 989

Authors

3.3K

  1. PL
    P. L. Finney

    Quality Research, United States

    12 publications · 565 citations

    12

    h-index

  2. CF
    Craig F. Morris

    Washington State University, United States

    12 publications · 364 citations

    12

    h-index

  3. ES
    Edward Souza

    University of Idaho, United States

    10 publications · 739 citations

    10

    h-index

  4. JA
    Jan A. Delcour

    KU Leuven, Belgium

    10 publications · 383 citations

    10

    h-index

  5. MG
    Manuel Gómez

    Universidad de Valladolid, Spain

    7 publications · 362 citations

    7

    h-index

1–5 of 3.3K

Institutions

821

  1. Agricultural Research Service

    Washington, United States

    23 h-index

    46 publications

    1.9K citations

  2. Jiangnan University

    Wuxi, China

    18 h-index

    74 publications

    4.5K citations

  3. Quality Research

    San Antonio, United States

    17 h-index

    35 publications

    1.4K citations

  4. Kansas State University

    Manhattan, United States

    16 h-index

    49 publications

    2K citations

  5. United States Department of Agriculture

    Washington, United States

    15 h-index

    31 publications

    1.3K citations

  6. State Key Laboratory of Food Science and Technology

    Wuxi, China

    14 h-index

    61 publications

    5K citations

  7. Agriculture and Agri-Food Canada

    Ottawa, Canada

    14 h-index

    42 publications

    1.6K citations

  8. Central Food Technological Research Institute

    Mysore, India

    14 h-index

    39 publications

    3.5K citations

1–8 of 821

Venues

  1. Food Chemistry

    50 publications · 3.6K citations

    36

    h-index

  2. Cereal Chemistry

    59 publications · 2.1K citations

    29

    h-index

  3. LWT

    41 publications · 2.1K citations

    28

    h-index

  4. Journal of Cereal Science

    36 publications · 2.4K citations

    26

    h-index

  5. Crop Science

    35 publications · 1.7K citations

    22

    h-index

1–5