Concepedia

Chickpea flour ingredient slows glycemic response to pasta in healthy volunteers

Isabel Goñi, Carmen Valentı́n-Gamazo

Food Chemistry · 2003 · 198 citations · 16 references

DOI

Concepts

References

16

Glycemic index of foods: a physiological basis for carbohydrate exchange

David J.A. Jenkins, Thomas M.S. Wolever, R H Taylor et al. · American Journal of Clinical Nutrition · 1981 · 3.8K citations

, , +12

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2.1K citations

, , +14

The Variability of AOAC Methods of Analysis as Used in Analytical Pharmaceutical Chemistry

William Horwitz · Journal of AOAC INTERNATIONAL · 1977 · 1.9K citations

, , +15

Colorimetric determination of hexuronic acids in plant materials

Ralph W. Scott · Analytical Chemistry · 1979 · 561 citations

, , +9

In Vitro Study of Possible Role of Dietary Fiber in Lowering Postprandial Serum Glucose

Shiyi Ou, Kin‐Chor Kwok, Yan Li et al. · Journal of Agricultural and Food Chemistry · 2001 · 460 citations

, , +17