Glycemic Response Modulation

Glycemic Response Modulation is a physiological mechanism by which the rate and magnitude of postprandial blood glucose fluctuations are altered, primarily through the delaying or attenuating effects of dietary fiber in cereals on carbohydrate digestion and absorption.

793

Publications

46.2K

Citations

3.6K

Authors

1.1K

Institutions

Publications per year

2017–2026

244

Authors

3.6K

  1. TM
    Thomas M.S. Wolever

    University of Toronto, Canada

    26 publications · 3K citations

    23

    h-index

  2. CJ
    Christiani Jeyakumar Henry

    Clinical Nutrition Research Centre, Singapore

    20 publications · 759 citations

    18

    h-index

  3. AL
    Alexandra L. Jenkins

    University of Toronto, Canada

    16 publications · 1.1K citations

    15

    h-index

  4. HL
    Helen Lightowler

    Oxford Brookes University, United Kingdom

    11 publications · 463 citations

    11

    h-index

  5. VV
    Vladimir Vuksan

    St. Michael's Hospital, Canada

    11 publications · 882 citations

    11

    h-index

1–5 of 3.6K

Venues

  1. American Journal of Clinical Nutrition

    AJCN · 39 publications · 4.5K citations

    29

    h-index

  2. Diabetes Care

    34 publications · 3.3K citations

    28

    h-index

  3. Nutrients

    37 publications · 1.4K citations

    24

    h-index

  4. British Journal Of Nutrition

    BJN · 30 publications · 1.9K citations

    23

    h-index

  5. PubMed

    Repository · 34 publications · 1.4K citations

    22

    h-index

1–5