Karen L. Teff

Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women

Karen L. Teff, Sharon S. Elliott, Matthias H. Tschöp et al. · The Journal of Clinical Endocrinology & Metabolism · 2004 · 746 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +16

CPAP, Weight Loss, or Both for Obstructive Sleep Apnea

Julio A. Chirinos, Indira Gurubhagavatula, Karen L. Teff et al. · New England Journal of Medicine · 2014 · 509 citations · Full text

Medicine, Internal Medicine, Obesity Prevention +16

Endocrine and Metabolic Effects of Consuming Fructose- and Glucose-Sweetened Beverages with Meals in Obese Men and Women: Influence of Insulin Resistance on Plasma Triglyceride Responses

Karen L. Teff, Joanne Grudziak, Raymond R. Townsend et al. · The Journal of Clinical Endocrinology & Metabolism · 2009 · 300 citations · Full text

Life Sciences, Endocrinology, Nutritional Sciences +17

High-fat meals reduce 24-h circulating leptin concentrations in women.

Peter J. Havel, Raymond R. Townsend, Leslie Chaump et al. · Diabetes · 1999 · 271 citations

Life Sciences, Nutrition, Physiology +17

Antipsychotic-Induced Insulin Resistance and Postprandial Hormonal Dysregulation Independent of Weight Gain or Psychiatric Disease

Karen L. Teff, Michael R. Rickels, Joanna Grudziak et al. · Diabetes · 2013 · 184 citations · Full text

Medicine, Endocrinology, Pharmacology +17