J. Laverse

Influence of the addition of buckwheat flour and durum wheat bran on spaghetti quality

S. Chillo, J. Laverse, Pasquale M. Falcone et al. · Journal of Cereal Science · 2007 · 224 citations

Agriculture, Food Science, Nutritional Sciences +9

Quality of spaghetti in base amaranthus wholemeal flour added with quinoa, broad bean and chick pea

S. Chillo, J. Laverse, Pasquale M. Falcone et al. · Journal of Food Engineering · 2007 · 149 citations

Agriculture, Crop Sciences, Food Science +9

Influence of growing periods on the quality of baby spinach leaves at harvest and during storage as minimally processed produce

Amalia Conte, Giulia Conversa, C. Scrocco et al. · Postharvest Biology and Technology · 2008 · 106 citations

Agriculture, Agronomy, Food Science +12

Effect of carboxymethylcellulose and pregelatinized corn starch on the quality of amaranthus spaghetti

S. Chillo, J. Laverse, Pasquale M. Falcone et al. · Journal of Food Engineering · 2007 · 81 citations

Agriculture, Agronomy, Food Science +11

New packaging strategies to preserve fresh-cut artichoke quality during refrigerated storage

Matteo Alessandro Del Nobile, Amalia Conte, C. Scrocco et al. · Innovative Food Science & Emerging Technologies · 2008 · 71 citations

Agriculture, Food Science, Food Packaging +13