Concepedia

Carmen M. Tudorica

CM

Statistics

Publications

10

Citations

1.8K

H-Index

10

Active since

2001

Affiliations

University of Plymouth(Current)

Massey University

Leatherhead Food Research

Carmen M. Tudorica is an author at University of Plymouth specializing in food science, agriculture, and food chemistry.

Publications per year

2001–2008

10

Publications

10

Nutritional and Physicochemical Characteristics of Dietary Fiber Enriched Pasta

Carmen M. Tudorica, Víctor Kuri, Charles S. Brennan · Journal of Agricultural and Food Chemistry · 2001 · 516 citations

, , +17

Rheological quality and stability of yog‐ice cream with added inulin

Gehad M. Elnagar, G. H. A. Clowes, Carmen M. Tudorica et al. · International Journal of Dairy Technology · 2002 · 278 citations

, , +14

Carbohydrate‐based fat replacers in the modification of the rheological, textural and sensory quality of yoghurt: comparative study of the utilisation of barley beta‐glucan, guar gum and inulin

Charles S. Brennan, Carmen M. Tudorica · International Journal of Food Science & Technology · 2008 · 230 citations · Full text

, , +17

Inulin-enriched pasta: effects on textural properties and starch degradation

Charles S. Brennan, Víctor Kuri, Carmen M. Tudorica · Food Chemistry · 2003 · 226 citations

, , +16

Measurement of Resistant Starch by Enzymatic Digestion in Starch and Selected Plant Materials: Collaborative Study

Barry V. McCleary, Marian McNally, Patricia Rossiter et al. · Journal of AOAC International · 2002 · 216 citations · Full text

, , +13

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