Concepedia

Carmen M. Tudorica

CM

9

Publications

1.6K

Citations

9

H-Index

2001

Active since

Affiliations

University of Plymouth(Current)

Massey University

Leatherhead Food Research

Carmen M. Tudorica is an author at University of Plymouth specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryFood QualityNutritionFood TechnologyPhysiologyFood ProcessingIn Vitro FermentationMedicineRheology

Publications per year

2001–2008

9

Publications

9

Nutritional and Physicochemical Characteristics of Dietary Fiber Enriched Pasta

Carmen M. Tudorica, Víctor Kuri, Charles S. Brennan · Journal of Agricultural and Food Chemistry · 2001 · 512 citations

Food Chemistry, Dietary Fiber, Nutrition +12

Rheological quality and stability of yog‐ice cream with added inulin

Gehad M. Elnagar, G. H. A. Clowes, Carmen M. Tudorica et al. · International Journal of Dairy Technology · 2002 · 271 citations

Food Chemistry, Yog‐ice Cream, Food Colloid +10

Inulin-enriched pasta: effects on textural properties and starch degradation

Charles S. Brennan, Víctor Kuri, Carmen M. Tudorica · Food Chemistry · 2003 · 224 citations

Food Chemistry, Food Technology, Starch Degradation +1

Carbohydrate‐based fat replacers in the modification of the rheological, textural and sensory quality of yoghurt: comparative study of the utilisation of barley beta‐glucan, guar gum and inulin

Charles S. Brennan, Carmen M. Tudorica · International Journal of Food Science & Technology · 2008 · 224 citations · Full text

Nutrition, Food Analysis, Serum Retention +16

Evaluation of potential mechanisms by which dietary fibre additions reduce the predicted glycaemic index of fresh pastas

Charles S. Brennan, Carmen M. Tudorica · International Journal of Food Science & Technology · 2008 · 147 citations

Potential Mechanisms, Nutrition, Food Analysis +22

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