Emma B.A. Hinderink

Behavior of plant-dairy protein blends at air-water and oil-water interfaces

Emma B.A. Hinderink, Leonard M.C. Sagis, Karin Schroën et al. · Colloids and Surfaces B Biointerfaces · 2020 · 111 citations · Full text

Food Colloid, Plant Proteins, Engineering +17

Synergistic stabilisation of emulsions by blends of dairy and soluble pea proteins: Contribution of the interfacial composition

Emma B.A. Hinderink, Katharina Münch, Leonard M.C. Sagis et al. · Food Hydrocolloids · 2019 · 110 citations · Full text

Food Colloid, Engineering, Food Emulsion Formulation +19

Physical and oxidative stability of food emulsions prepared with pea protein fractions

Emma B.A. Hinderink, Anja Schröder, Leonard M.C. Sagis et al. · LWT · 2021 · 74 citations · Full text

Food Chemistry, Food Colloid, Pea Protein Fractions +5

Dynamic heterogeneity in complex interfaces of soft interface-dominated materials

Leonard M.C. Sagis, Bingxue Liu, Yuan Li et al. · Scientific Reports · 2019 · 73 citations · Full text

Engineering, Soft Matter, Molecular Dynamics +17

Microfluidic investigation of the coalescence susceptibility of pea protein-stabilised emulsions: Effect of protein oxidation level

Emma B.A. Hinderink, Wael Kaade, Leonard M.C. Sagis et al. · Food Hydrocolloids · 2019 · 65 citations · Full text