Concepedia

Remco Kornet

RK

Statistics

Publications

10

Citations

689

H-Index

10

Active since

2020

Affiliations

Wageningen University & Research(Current)

TiFN

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Biopolymères Interactions Assemblages

Remco Kornet is an author at Wageningen University & Research specializing in food science, agriculture, and biochemistry.

ORCID

Publications per year

2020–2025

10

Publications

10

Optimizing pea protein fractionation to yield protein fractions with a high foaming and emulsifying capacity

Remco Kornet, Jack Yang, Paul Venema et al. · Food Hydrocolloids · 2021 · 130 citations · Full text

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Less is more: Limited fractionation yields stronger gels for pea proteins

Remco Kornet, Justus Veenemans, Paul Venema et al. · Food Hydrocolloids · 2020 · 123 citations · Full text

, , +17

Rethinking plant protein extraction: Albumin—From side stream to an excellent foaming ingredient

Jack Yang, Remco Kornet, Claudine F. Diedericks et al. · Food Structure · 2022 · 121 citations · Full text

, , +16

Plant protein aggregates induced by extraction and fractionation processes: Impact on techno-functional properties

Jack Yang, Remco Kornet, Eleni Ntone et al. · Food Hydrocolloids · 2024 · 72 citations · Full text

, , +17

Substitution of whey protein by pea protein is facilitated by specific fractionation routes

Remco Kornet, Carol Shek, Paul Venema et al. · Food Hydrocolloids · 2021 · 69 citations · Full text

, , +17

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