Statistics
Publications
2
Citations
96
H-Index
2
Active since
2020
Affiliations
Wageningen University & Research(Current)
Carol Shek is an author at Wageningen University & Research specializing in agriculture, protein characterization, and protein purification.
Publications per year
2020–2021
2
2
Substitution of whey protein by pea protein is facilitated by specific fractionation routes
Remco Kornet, Carol Shek, Paul Venema et al. · Food Hydrocolloids · 2021 · 69 citations · Full text
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