Claudine F. Diedericks

Rethinking plant protein extraction: Albumin—From side stream to an excellent foaming ingredient

Jack Yang, Remco Kornet, Claudine F. Diedericks et al. · Food Structure · 2022 · 107 citations · Full text

Botany, Albumin—from Side Stream, Globulin Class +19

Foaming and emulsifying properties of extensively and mildly extracted Bambara groundnut proteins: A comparison of legumin, vicilin and albumin protein

Jack Yang, Annemiek de Wit, Claudine F. Diedericks et al. · Food Hydrocolloids · 2021 · 54 citations · Full text

Physicochemical and Functional Properties of Insoluble Dietary Fiber Isolated from Bambara Groundnut ( <i>Vigna subterranea</i> [L.] Verdc.)

Claudine F. Diedericks, Victoria A. Jideani · Journal of Food Science · 2015 · 41 citations

Extraction, gelation and microstructure of Bambara groundnut vicilins

Claudine F. Diedericks, L. Koning, Victoria A. Jideani et al. · Food Hydrocolloids · 2019 · 40 citations · Full text

Food Chemistry, Bambara Groundnut Vicilins, Food Analysis +3

Effect of processing on the microstructure and composition of Bambara groundnut (Vigna subterranea (L.) Verdc.) seeds, flour and protein isolates

Claudine F. Diedericks, Paul Venema, Juliet Mubaiwa et al. · Food Hydrocolloids · 2020 · 33 citations · Full text

Nutrition, Engineering, Botany +18