Statistics
Publications
41
Citations
2.4K
H-Index
28
Active since
2016
Jack Yang is an author at Wageningen University & Research specializing in food science, biochemistry, and rheology.
Publications per year
2016–2025
41
41
Yichun Ding, Jack Yang, Charles R. Tolle et al. · ACS Applied Materials & Interfaces · 2018 · 277 citations
1–5 of 41