Concepedia
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Publications
1
Citations
54
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Active since
2021
Affiliations
Wageningen University & Research(Current)
Annemiek de Wit is an author at Wageningen University & Research.
Publications per year
2021–2021
Foaming and emulsifying properties of extensively and mildly extracted Bambara groundnut proteins: A comparison of legumin, vicilin and albumin protein
Jack Yang, Annemiek de Wit, Claudine F. Diedericks et al. · Food Hydrocolloids · 2021 · 54 citations · Full text
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