Statistics
Publications
1
Citations
123
H-Index
1
Active since
2020
Affiliations
Wageningen University & Research(Current)
Justus Veenemans is an author at Wageningen University & Research specializing in proteins in foods, oscillatory shear flow, and elastic moduli.
Publications per year
2020–2020
1
1
Less is more: Limited fractionation yields stronger gels for pea proteins
Remco Kornet, Justus Veenemans, Paul Venema et al. · Food Hydrocolloids · 2020 · 123 citations · Full text
1–1 of 1