Statistics
Publications
2
Citations
92
H-Index
2
Active since
2021
Affiliations
Wageningen University & Research(Current)
Anja Schröder is an author at Wageningen University & Research specializing in food science, agriculture, and food chemistry.
Publications per year
2021–2022
2
2
Low-pressure conductive thin film drying of açaí pulp
Raquel da Silva Simão, Lu Zhang, Jaqueline Oliveira de Moraes et al. · LWT · 2022 · 14 citations · Full text
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