Jaqueline Oliveira de Moraes

Scale-up of the production of cassava starch based films using tape-casting

Jaqueline Oliveira de Moraes, Ana Silvia Scheibe, Alberto M. Sereno et al. · Journal of Food Engineering · 2013 · 178 citations

Digestibility, bioaccessibility and bioactivity of compounds from algae

Mariana Demarco, Jaqueline Oliveira de Moraes, Ângelo Paggi Matos et al. · Trends in Food Science & Technology · 2022 · 148 citations

Environmental Engineering, Algal Product, Algal Biology

Evolution of the physicochemical properties of oil-free sweet potato chips during microwave vacuum drying

Ricardo Lemos Monteiro, Jaqueline Oliveira de Moraes, Jéssica Daiane Domingos et al. · Innovative Food Science & Emerging Technologies · 2020 · 68 citations

Food Chemistry, Health Sciences, Food Engineering +5

Recent Advances in the Production of Fruit Leathers

Raquel da Silva Simão, Jaqueline Oliveira de Moraes, Bruno Augusto Mattar Carciofi et al. · Food Engineering Reviews · 2019 · 48 citations

Ripening, Recent Advances, Fruit Science +1

Production of mango leathers by cast-tape drying: Product characteristics and sensory evaluation

Raquel da Silva Simão, Jaqueline Oliveira de Moraes, Paula Gimenez de Souza et al. · LWT · 2018 · 47 citations

Edible Packaging, Cast-tape Drying, Food Processing +4