Jaqueline Oliveira de Moraes

Scale-up of the production of cassava starch based films using tape-casting

Jaqueline Oliveira de Moraes, Ana Silvia Scheibe, Alberto M. Sereno et al. · Journal of Food Engineering · 2013 · 180 citations

Agriculture, Food Science, Food Engineering +14

Digestibility, bioaccessibility and bioactivity of compounds from algae

Mariana Demarco, Jaqueline Oliveira de Moraes, Ângelo Paggi Matos et al. · Trends in Food Science & Technology · 2022 · 162 citations

Life Sciences, Food Science, Toxicology +10

Evolution of the physicochemical properties of oil-free sweet potato chips during microwave vacuum drying

Ricardo Lemos Monteiro, Jaqueline Oliveira de Moraes, Jéssica Daiane Domingos et al. · Innovative Food Science & Emerging Technologies · 2020 · 70 citations

Agriculture, Food Science, Food Chemistry +15

Production of mango leathers by cast-tape drying: Product characteristics and sensory evaluation

Raquel da Silva Simão, Jaqueline Oliveira de Moraes, Paula Gimenez de Souza et al. · LWT · 2018 · 51 citations

Agriculture, Food Science, Manufacturing Engineering +17

Recent Advances in the Production of Fruit Leathers

Raquel da Silva Simão, Jaqueline Oliveira de Moraes, Bruno Augusto Mattar Carciofi et al. · Food Engineering Reviews · 2019 · 51 citations

Agriculture, Horticultural Sciences, Fruit Science +3