Concepedia

Jéssica Daiane Domingos

JD

1

Publications

68

Citations

1

H-Index

2020

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Jéssica Daiane Domingos is an author at Universidade Federal de Santa Catarina specializing in food chemistry, food technology, and food processing.

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Publications per year

2020–2020

1

Publications

1

Evolution of the physicochemical properties of oil-free sweet potato chips during microwave vacuum drying

Ricardo Lemos Monteiro, Jaqueline Oliveira de Moraes, Jéssica Daiane Domingos et al. · Innovative Food Science & Emerging Technologies · 2020 · 68 citations

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