Ângelo Paggi Matos

The Impact of Microalgae in Food Science and Technology

Ângelo Paggi Matos · Journal of the American Oil Chemists Society · 2017 · 206 citations

Food Chemistry, Algal Harvesting, Biosynthesis +14

Chemical Characterization of Six Microalgae with Potential Utility for Food Application

Ângelo Paggi Matos, Rafael Feller, Elisa Helena Siegel Moecke et al. · Journal of the American Oil Chemists Society · 2016 · 184 citations

Bioenergy, Algal Biotechnology, Food Chemistry +19

Digestibility, bioaccessibility and bioactivity of compounds from algae

Mariana Demarco, Jaqueline Oliveira de Moraes, Ângelo Paggi Matos et al. · Trends in Food Science & Technology · 2022 · 148 citations

Environmental Engineering, Algal Product, Algal Biology

Effects of different photoperiod and trophic conditions on biomass, protein and lipid production by the marine alga Nannochloropsis gaditana at optimal concentration of desalination concentrate

Ângelo Paggi Matos, Monnik Gandin Cavanholi, Elisa Helena Siegel Moecke et al. · Bioresource Technology · 2016 · 86 citations

Polyunsaturated ω-3 and ω-6 fatty acids, total carotenoids and antioxidant activity of three marine microalgae extracts obtained by supercritical CO2 and subcritical n-butane

Rafael Feller, Ângelo Paggi Matos, Simone Mazzutti et al. · The Journal of Supercritical Fluids · 2017 · 86 citations

ω-6 Fatty Acids, Omega-3 Fatty Acid, Subcritical N-butane +3