Ângelo Paggi Matos

The Impact of Microalgae in Food Science and Technology

Ângelo Paggi Matos · Journal of the American Oil Chemists Society · 2017 · 215 citations

Agriculture, Biotechnology, Food Science +17

Chemical Characterization of Six Microalgae with Potential Utility for Food Application

Ângelo Paggi Matos, Rafael Feller, Elisa Helena Siegel Moecke et al. · Journal of the American Oil Chemists Society · 2016 · 192 citations

Agriculture, Biochemistry, Food Science +17

Digestibility, bioaccessibility and bioactivity of compounds from algae

Mariana Demarco, Jaqueline Oliveira de Moraes, Ângelo Paggi Matos et al. · Trends in Food Science & Technology · 2022 · 162 citations

Life Sciences, Food Science, Toxicology +10

Use of algae as food ingredient: sensory acceptance and commercial products

Ângelo Paggi Matos, Enrico Novelli, Giustino Tribuzi · Frontiers in Food Science and Technology · 2022 · 96 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17

Effects of different photoperiod and trophic conditions on biomass, protein and lipid production by the marine alga Nannochloropsis gaditana at optimal concentration of desalination concentrate

Ângelo Paggi Matos, Monnik Gandin Cavanholi, Elisa Helena Siegel Moecke et al. · Bioresource Technology · 2016 · 89 citations

Life Sciences, Marine Biology, Marine Sciences +17