Alberto M. Sereno

Scale-up of the production of cassava starch based films using tape-casting

Jaqueline Oliveira de Moraes, Ana Silvia Scheibe, Alberto M. Sereno et al. · Journal of Food Engineering · 2013 · 178 citations

Mass transfer coefficients during osmotic dehydration of apple in single and combined aqueous solutions of sugar and salt

Alberto M. Sereno, Ramón Moreira, Ernesto Acosta Martínez · Journal of Food Engineering · 2001 · 167 citations

Food Chemistry, Engineering, Osmotic Stress +9

Quantification of microstructural changes during first stage air drying of grape tissue

Inês N. Ramos, Cristina L.M. Silva, Alberto M. Sereno et al. · Journal of Food Engineering · 2003 · 134 citations

Desiccation, Microstructural Changes, First Stage Air +3

Effect of extraction parameters on the chemical structure and gel properties of κ/ι-hybrid carrageenans obtained from Mastocarpus stellatus

Loïc Hilliou, Fábio Donato Soares Larotonda, Pedro Abreu et al. · Biomolecular Engineering · 2006 · 122 citations

Mastocarpus Stellatus, Natural Polymer, Extraction Parameters +3

Shrinkage, density, porosity and shape changes during dehydration of pumpkin (Cucurbita pepo L.) fruits

Luis Mayor, Ramón Moreira, Alberto M. Sereno · Journal of Food Engineering · 2010 · 116 citations · Full text

Food Engineering, Ripening, Post-harvest Physiology +1