Concepedia

Ernesto Acosta Martínez

EA

Statistics

Publications

15

Citations

541

H-Index

13

Active since

1995

Affiliations

Universidade Estadual de Feira de Santana(Current)

Universidade de São Paulo

Instituto Cubano de Investigaciones de los Derivados de la Caña de Azúcar

Universidade Federal de São Carlos

Instituto de Pesquisas Tecnológicas

Ernesto Acosta Martínez is an author at Universidade Estadual de Feira de Santana specializing in biochemistry, microbiology, and fermentation engineering.

ORCID

Publications per year

1995–2021

15

Publications

15

Mass transfer coefficients during osmotic dehydration of apple in single and combined aqueous solutions of sugar and salt

Alberto M. Sereno, Ramón Moreira, Ernesto Acosta Martínez · Journal of Food Engineering · 2001 · 168 citations

, , +15

The effect of temperature on organic carbon degradation in marine sediments

Alberto Malinverno, Ernesto Acosta Martínez · Scientific Reports · 2015 · 56 citations · Full text

, , +16

The influence of pH and dilution rate on continuous production of xylitol from sugarcane bagasse hemicellulosic hydrolysate by C. guilliermondii

Ernesto Acosta Martínez, Sílvio Silvério da Silva, João Batista de Almeida e Silva et al. · Process Biochemistry · 2003 · 55 citations

, , +14

Downstream process for xylitol produced from fermented hydrolysate

Ernesto Acosta Martínez, João Batista de Almeida e Silva, Marco Giulietti et al. · Enzyme and Microbial Technology · 2006 · 53 citations

, , +10

Influence of acerola pulp concentration on mead production by Saccharomyces cerevisiae AWRI 796

Thaíse Souza Amorim, Solimar de Brito Lopes, José Aílton Conceição Bispo et al. · LWT · 2018 · 39 citations

, , +16

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