João Batista de Almeida e Silva

A study on the pretreatment of a sugarcane bagasse sample with dilute sulfuric acid

Larissa Canilha, Victor T. O. Santos, George J. M. Rocha et al. · Journal of Industrial Microbiology & Biotechnology · 2011 · 213 citations

Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu

Whasley Ferreira Duarte, Disney Ribeiro Dias, J. M. Oliveira et al. · LWT · 2010 · 205 citations · Full text

Optimization of acid hydrolysis from the hemicellulosic fraction of Eucalyptus grandis residue using response surface methodology

Eliana Vieira Canettieri, George Jackson de Moraes Rocha, João Andrade de Carvalho et al. · Bioresource Technology · 2006 · 144 citations

Chemical Engineering, Engineering, Bioenergy +8

Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations

Karina Teixeira Magalhães‐Guedes, M. A. Pereira, Ana Nicolau et al. · Bioresource Technology · 2010 · 126 citations · Full text

The influence of pH, temperature and hydrolyzate concentration on the removal of volatile and nonvolatile compounds from sugarcane bagasse hemicellulosic hydrolyzate treated with activated charcoal before or after vacuum evaporation

Rita de Cássia Lacerda Brambilla Rodrigues, Maria G. A. Felipe, João Batista de Almeida e Silva et al. · Brazilian Journal of Chemical Engineering · 2001 · 123 citations · Full text

Chemical Engineering, Engineering, Environmental Engineering +10