João Batista de Almeida e Silva

Author

Also Known As

Almeida e Silva, De Almeida E Silva, João Batista, J. B. Almeida E Silva, J. B. Almeida E. E. Silva, J. B. Almeida e Silva, J. B. Silva, J. Silva, J.B Almeida e Silva, J.B. Almeida e Silva, J.B.Almeida e Silva

112

Publications

3.8K

Citations

H-Index

Concepts

All Affiliations

Universidade de São Paulo University of Minho Institute for Biotechnology and Bioengineering Instituto Cubano de Investigaciones de los Derivados de la Caña de Azúcar Universidade Federal de Lavras

About

João Batista de Almeida e Silva is an author at Universidade de São Paulo specializing in engineering, biochemical engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	25	31	1.7K
2	Health Sciences	12	12	544
3	Medicine	8	8	270
4	Biochemistry	8	8	291
5	Public Health	2	2	40

João Batista de Almeida e Silva

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
A study on the pretreatment of a sugarcane bagasse sample with dilute sulfuric acid Larissa Canilha, Victor T. O. Santos, George J. M. Rocha, Journal of Industrial Microbiology & Biotechnology	2011	213
Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu Whasley Ferreira Duarte, Disney Ribeiro Dias, J. M. Oliveira, LWT	2010	205
Optimization of acid hydrolysis from the hemicellulosic fraction of Eucalyptus grandis residue using response surface methodology Eliana Vieira Canettieri, George Jackson de Moraes Rocha, João Andrade de Carvalho, Bioresource Technology Chemical EngineeringEngineeringBioenergyBiorefinery ProductEnvironmental Engineering	2006	144
Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations Karina Teixeira Magalhães‐Guedes, M. A. Pereira, Ana Nicolau, Bioresource Technology	2010	126
The influence of pH, temperature and hydrolyzate concentration on the removal of volatile and nonvolatile compounds from sugarcane bagasse hemicellulosic hydrolyzate treated with activated charcoal before or after vacuum evaporation Rita de Cássia Lacerda Brambilla Rodrigues, Maria G. A. Felipe, João Batista de Almeida e Silva, Brazilian Journal of Chemical Engineering Chemical EngineeringEngineeringEnvironmental EngineeringActivated CharcoalBioremediation	2001	123
Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir Karina Teixeira Magalhães‐Guedes, Giuliano Dragone, Gilberto Vinícius de Melo Pereira, Food Chemistry	2010	122
Raspberry (Rubus idaeus L.) wine: Yeast selection, sensory evaluation and instrumental analysis of volatile and other compounds Whasley Ferreira Duarte, Disney Ribeiro Dias, J. M. Oliveira, Food Research International	2010	118
Ethanol Production from Sugarcane Bagasse Hydrolysate Using Pichia stipitis Larissa Canilha, Walter Carvalho, Maria das Graças de Almeida Felipe, Applied Biochemistry and Biotechnology Ethanol ProductionBioenergyBiorefinery Product	2009	118
Solubility of <scp>d</scp>-Glucose in Water and Ethanol/Water Mixtures Lourdes A. Alves, João Batista de Almeida e Silva, Marco Giulietti Journal of Chemical & Engineering Data Food ChemistryEngineeringRefraction IndexEthanol/water MixturesBiochemical Engineering	2007	115
Pretreatment of sugarcane bagasse hemicellulose hydrolysate for xylitol production byCandida guilliermondii Lourdes A. Alves, Maria G. A. Felipe, João Batista de Almeida e Silva, Applied Biochemistry and Biotechnology EngineeringBiorefinery ProductAgricultural EconomicsBiotechnologyPolysaccharide	1998	115

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