Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu - Concepedia

Concepedia

Publication | Open Access

Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu

DOI Full Paper Access

205

Citations

23

References

2010

Year

Whasley Ferreira Duarte, Disney Ribeiro Dias, J. M. Oliveira, J. A. Teixeira, João Batista de Almeida e Silva, Rosane Freitas Schwan

References

	Year	Citations

Page 1