Volatile Sulfur Compounds

Volatile Sulfur Compounds is a class of organic and inorganic sulfur-containing molecules characterized by their high vapor pressure at ambient temperatures, which enables their phase transfer from aqueous or solid environmental matrices into the atmosphere, playing a critical role in biogeochemical sulfur cycling and atmospheric chemistry.

1.1K

Publications

53K

Citations

3.9K

Authors

1.2K

Institutions

Publications per year

2017–2026

234

Variants

Vscs

Authors

3.9K

  1. DU
    Dong Uk Ahn

    Iowa State University, United States

    11 publications · 414 citations

    10

    h-index

  2. MC
    Michael C. Qian

    Oregon State University, United States

    10 publications · 591 citations

    10

    h-index

  3. PB
    Pascal Bonnarme

    Food Process Engineering and Microbiology, France

    9 publications · 516 citations

    9

    h-index

  4. AT
    Albert Tangerman

    Radboud University Nijmegen, Netherlands

    9 publications · 491 citations

    9

    h-index

  5. AF
    Anders Feilberg

    Aarhus University, Denmark

    9 publications · 320 citations

    9

    h-index

1–5 of 3.9K

Venues

  1. Journal of Agricultural and Food Chemistry

    73 publications · 4.4K citations

    41

    h-index

  2. Journal of Chromatography A

    42 publications · 2.1K citations

    28

    h-index

  3. Applied and Environmental Microbiology

    AEM · 23 publications · 1.7K citations

    23

    h-index

  4. Journal of Food Science

    JFS · 26 publications · 1.2K citations

    20

    h-index

  5. PubMed

    Repository · 39 publications · 1.4K citations

    20

    h-index

1–5