Concepedia

Fábio Donato Soares Larotonda

FD

11

Publications

911

Citations

11

H-Index

2003

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Universidade do Porto

Rede de Química e Tecnologia

Universidade Nova de Lisboa

University of Minho

Fábio Donato Soares Larotonda is an author at Universidade Federal de Santa Catarina specializing in food engineering, health sciences, and engineering.

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Publications per year

2003–2015

11

Publications

11

Biodegradable films based on rice starch and rice flour

Amanda B. Dias, Carmen Maria Olivera Müller, Fábio Donato Soares Larotonda et al. · Journal of Cereal Science · 2010 · 231 citations

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Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate

Fábio Donato Soares Larotonda, K. Matsui, Paulo José do Amaral Sobral et al. · Journal of Food Engineering · 2004 · 130 citations

, , +8

Effect of extraction parameters on the chemical structure and gel properties of κ/ι-hybrid carrageenans obtained from Mastocarpus stellatus

Loïc Hilliou, Fábio Donato Soares Larotonda, Pedro Abreu et al. · Biomolecular Engineering · 2006 · 122 citations

, , +3

Hybrid carrageenan‐based formulations for edible film preparation: Benchmarking with kappa carrageenan

Fábio Donato Soares Larotonda, María Dolores Torres, Maria P. Gonçalves et al. · Journal of Applied Polymer Science · 2015 · 107 citations · Full text

, , +20

Mechanical and barrier properties of composite films based on rice flour and cellulose fibers

Amanda B. Dias, Carmen Maria Olivera Müller, Fábio Donato Soares Larotonda et al. · LWT · 2010 · 95 citations

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