Loïc Hilliou

Characterization of an extracellular polysaccharide produced by a Pseudomonas strain grown on glycerol

Filomena Freitas, Vítor D. Alves, Joana Pais et al. · Bioresource Technology · 2008 · 226 citations

Glycobiology, Polysaccharide, Carbohydrate-protein Interaction +6

Effect of extraction parameters on the chemical structure and gel properties of κ/ι-hybrid carrageenans obtained from Mastocarpus stellatus

Loïc Hilliou, Fábio Donato Soares Larotonda, Pedro Abreu et al. · Biomolecular Engineering · 2006 · 122 citations

Mastocarpus Stellatus, Natural Polymer, Extraction Parameters +3

Nonlinear Behavior of Gelatin Networks Reveals a Hierarchical Structure

Zhi Yang, Yacine Hémar, Loïc Hilliou et al. · Biomacromolecules · 2015 · 121 citations · Full text

Exploring the potentialities of using lignocellulosic fibres derived from three food by-products as constituents of biocomposites for food packaging

Marie-Alix Berthet, Hélène Angellier‐Coussy, Diogo Machado et al. · Industrial Crops and Products · 2015 · 113 citations

Biomanufacturing, Food Packaging, Edible Packaging +6

Hybrid carrageenan‐based formulations for edible film preparation: Benchmarking with kappa carrageenan

Fábio Donato Soares Larotonda, María Dolores Torres, Maria P. Gonçalves et al. · Journal of Applied Polymer Science · 2015 · 107 citations · Full text

Edible Film, Food Packaging, Engineering +20