Loïc Hilliou

Characterization of an extracellular polysaccharide produced by a Pseudomonas strain grown on glycerol

Filomena Freitas, Vítor D. Alves, Joana Pais et al. · Bioresource Technology · 2008 · 228 citations

Life Sciences, Biochemistry, Microbiology +12

Nonlinear Behavior of Gelatin Networks Reveals a Hierarchical Structure

Zhi Yang, Yacine Hémar, Loïc Hilliou et al. · Biomacromolecules · 2015 · 127 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Effect of extraction parameters on the chemical structure and gel properties of κ/ι-hybrid carrageenans obtained from Mastocarpus stellatus

Loïc Hilliou, Fábio Donato Soares Larotonda, Pedro Abreu et al. · Biomolecular Engineering · 2006 · 124 citations

Agriculture, Food Science, Materials Science +11

Exploring the potentialities of using lignocellulosic fibres derived from three food by-products as constituents of biocomposites for food packaging

Marie-Alix Berthet, Hélène Angellier‐Coussy, Diogo Machado et al. · Industrial Crops and Products · 2015 · 115 citations

Agriculture, Food Science, Materials Science +13

Hybrid carrageenan‐based formulations for edible film preparation: Benchmarking with kappa carrageenan

Fábio Donato Soares Larotonda, María Dolores Torres, Maria P. Gonçalves et al. · Journal of Applied Polymer Science · 2015 · 109 citations · Full text

Natural Sciences, Food Science, Materials Science +17