Publication | Closed Access
Exploring the potentialities of using lignocellulosic fibres derived from three food by-products as constituents of biocomposites for food packaging
113
Citations
50
References
2015
Year
BiomanufacturingFood PackagingEdible PackagingFood By-productsFood EngineeringWood FibreBiocompositeLignocellulosic FibresHealth Sciences
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