Concepedia

Diogo Machado

DM

4

Publications

177

Citations

4

H-Index

2015

Active since

Affiliations

University of Minho(Current)

Rede de Química e Tecnologia

Universidade Nova de Lisboa

Diogo Machado is an author at University of Minho specializing in health sciences, chemical engineering, and biomanufacturing.

Top concepts

HealthEngineeringMicrobiologyBiotechnologyFood ProcessingBiomanufacturingFood FermentationChemical EngineeringThin FilmsFood Spoilage

Publications per year

2015–2016

4

Publications

4

Exploring the potentialities of using lignocellulosic fibres derived from three food by-products as constituents of biocomposites for food packaging

Marie-Alix Berthet, Hélène Angellier‐Coussy, Diogo Machado et al. · Industrial Crops and Products · 2015 · 113 citations

Biomanufacturing, Food Packaging, Edible Packaging +6

Impact of fermentation residues on the thermal, structural, and rheological properties of polyhydroxy(butyrate‐<i>co</i>‐valerate) produced from cheese whey and olive oil mill wastewater

Loïc Hilliou, Diogo Machado, Catarina S. Oliveira et al. · Journal of Applied Polymer Science · 2015 · 25 citations · Full text

Mmc Phbvs, Recovered Residues, Engineering +17

Effects of fermentation residues on the melt processability and thermomechanical degradation of PHBV produced from cheese whey using mixed microbial cultures

Loïc Hilliou, Paulo F. Teixeira, Diogo Machado et al. · Polymer Degradation and Stability · 2016 · 22 citations · Full text

Food Fermentation, Food Spoilage, Cheese Whey +8

Electrochemical characterization of nanostructured Ag:TiN thin films produced by glancing angle deposition on polyurethane substrates for bio-electrode applications

Paulo Pedrosa, Diogo Machado, Patrique Fiedler et al. · Journal of Electroanalytical Chemistry · 2016 · 17 citations

Materials Science, Chemical Engineering, Engineering +11

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