Shrinkage, density, porosity and shape changes during dehydration of pumpkin (Cucurbita pepo L.) fruits - Concepedia

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Publication | Open Access

Shrinkage, density, porosity and shape changes during dehydration of pumpkin (Cucurbita pepo L.) fruits

DOI Full Paper Access

116

Citations

39

References

2010

Year

Luis Mayor, Ramón Moreira, Alberto M. Sereno

Journal of Food Engineering

Food EngineeringRipeningPost-harvest PhysiologyShape Changes

References

	Year	Citations

Page 1