Inês N. Ramos

Quantification of microstructural changes during first stage air drying of grape tissue

Inês N. Ramos, Cristina L.M. Silva, Alberto M. Sereno et al. · Journal of Food Engineering · 2003 · 134 citations

Desiccation, Microstructural Changes, First Stage Air +3

Structural Changes During Air Drying of Fruits and Vegetables

Inês N. Ramos, Teresa R.S. Brandão, Cristina L.M. Silva · Food Science and Technology International · 2003 · 108 citations

Engineering, Desiccation, Botany +13

Simulation of solar drying of grapes using an integrated heat and mass transfer model

Inês N. Ramos, Teresa R.S. Brandão, Cristina L.M. Silva · Renewable Energy · 2015 · 59 citations

Engineering, Desiccation, Mass Transfer Model +7

Effect of Air-Drying Temperature on the Quality and Bioactive Characteristics of Dried Galega Kale (<i>B</i><i>rassica oleracea</i> L. var. Acephala)

Sara M. Oliveira, Inês N. Ramos, Teresa R.S. Brandão et al. · Journal of Food Processing and Preservation · 2015 · 56 citations

Engineering, Botany, Food Analysis +17

Estimation of water diffusivity parameters on grape dynamic drying

Inês N. Ramos, J.M. Miranda, Teresa R.S. Brandão et al. · Journal of Food Engineering · 2009 · 49 citations

Rheology, Desiccation, Grape Dynamic Drying +1