Concepedia

Paula Gimenez de Souza

PG

Statistics

Publications

3

Citations

159

H-Index

3

Active since

2016

Affiliations

Universidade Federal de Santa Catarina(Current)

Paula Gimenez de Souza is an author at Universidade Federal de Santa Catarina specializing in food processing, health sciences, and food quality.

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Publications per year

2016–2019

3

Publications

3

Fortified apple (Malus spp., var. Fuji) snacks by vacuum impregnation of calcium lactate and convective drying

Fernanda Rosa Assis, Luiz Gustavo Gonçalves Rodrigues, Giustino Tribuzi et al. · LWT · 2019 · 61 citations

Cast-tape drying of tomato juice for the production of powdered tomato

Angelise Durigon, Paula Gimenez de Souza, Bruno Augusto Mattar Carciofi et al. · Food and Bioproducts Processing · 2016 · 51 citations

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Production of mango leathers by cast-tape drying: Product characteristics and sensory evaluation

Raquel da Silva Simão, Jaqueline Oliveira de Moraes, Paula Gimenez de Souza et al. · LWT · 2018 · 47 citations

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