Concepedia

Angelise Durigon

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Statistics

Publications

6

Citations

398

H-Index

6

Active since

2014

Affiliations

Universidade Federal de Santa Catarina(Current)

Universidade Estadual de Campinas (UNICAMP)

Universidade Federal de Uberlândia

Universidade Federal de Sergipe

Angelise Durigon is an author at Universidade Federal de Santa Catarina specializing in food science, drying, and agriculture.

Publications per year

2014–2020

6

Publications

6

Production of mango powder by spray drying and cast-tape drying

Marta Fernanda Zotarelli, Vanessa Martins da Silva, Angelise Durigon et al. · Powder Technology · 2016 · 142 citations

Agriculture, Food Science, Manufacturing Engineering +13

Production of Tomato Powder by Refractance Window Drying

M. Castoldi, Marta Fernanda Zotarelli, Angelise Durigon et al. · Drying Technology · 2014 · 96 citations

Agriculture, Agronomy, Food Science +16

Cast-tape drying of tomato juice for the production of powdered tomato

Angelise Durigon, Paula Gimenez de Souza, Bruno Augusto Mattar Carciofi et al. · Food and Bioproducts Processing · 2016 · 54 citations

Agriculture, Food Science, Food Preservation +15

Heat transfer and drying kinetics of tomato pulp processed by cast-tape drying

Angelise Durigon, Emanuelle Iaçana Berté Parisotto, Bruno Augusto Mattar Carciofi et al. · Drying Technology · 2017 · 38 citations

Agriculture, Food Science, Horticultural Sciences +17

Effect of process variables on the drying of guava pulp by cast-tape drying

Ana Caroline Cichella Frabetti, Angelise Durigon, João Borges Laurindo · LWT · 2018 · 34 citations

Agriculture, Food Science, Agricultural Processing Engineering +10

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