Concepedia

Emanuelle Iaçana Berté Parisotto

EI

Statistics

Publications

2

Citations

64

H-Index

2

Active since

2017

Affiliations

Universidade Federal de Santa Catarina(Current)

Emanuelle Iaçana Berté Parisotto is an author at Universidade Federal de Santa Catarina specializing in food drying, heat transfer in foods, and pulp drying.

Publications per year

2017–2019

2

Publications

2

Heat transfer and drying kinetics of tomato pulp processed by cast-tape drying

Angelise Durigon, Emanuelle Iaçana Berté Parisotto, Bruno Augusto Mattar Carciofi et al. · Drying Technology · 2017 · 38 citations

, , +17

Mathematical modeling and experimental assessment of the cast-tape drying

Emanuelle Iaçana Berté Parisotto, Jhony Tiago Teleken, João Borges Laurindo et al. · Drying Technology · 2019 · 26 citations

, , +16

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