Concepedia

Marta Fernanda Zotarelli

MF

11

Publications

656

Citations

10

H-Index

2008

Active since

Affiliations

Universidade Federal de Uberlândia(Current)

Universidade Federal de Santa Catarina

Universidade Estadual de Campinas (UNICAMP)

Marta Fernanda Zotarelli is an author at Universidade Federal de Uberlândia specializing in food engineering, food technology, and food processing.

Top concepts

Food EngineeringHealthFood ProcessingFood TechnologyEngineeringFood QualityBiotechnologyFood PreservationRheologyEye Tracking

Publications per year

2008–2024

11

Publications

11

Production of mango powder by spray drying and cast-tape drying

Marta Fernanda Zotarelli, Vanessa Martins da Silva, Angelise Durigon et al. · Powder Technology · 2016 · 136 citations

Effect of process variables on the drying rate of mango pulp by Refractance Window

Marta Fernanda Zotarelli, Bruno Augusto Mattar Carciofi, João Borges Laurindo · Food Research International · 2015 · 111 citations

Process Variables, Food Engineering, Refractance Window +1

A convective multi-flash drying process for producing dehydrated crispy fruits

Marta Fernanda Zotarelli, Barbara Daniela Almeida Porciuncula, João Borges Laurindo · Journal of Food Engineering · 2011 · 109 citations

Production of Tomato Powder by Refractance Window Drying

M. Castoldi, Marta Fernanda Zotarelli, Angelise Durigon et al. · Drying Technology · 2014 · 88 citations

Food Chemistry, Tomato Pulp, Tomato Powder +6

Determining the effective diffusion coefficient of water in banana (Prata variety) during osmotic dehydration and its use in predictive models

Barbara Daniela Almeida Porciuncula, Marta Fernanda Zotarelli, Bruno Augusto Mattar Carciofi et al. · Journal of Food Engineering · 2013 · 48 citations

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