Journal of Food Engineering · 2011 · 109 citations · 22 references
AgricultureFood ScienceHorticultural SciencesFood ProcessingFruit ProcessingFruit ScienceFood DryingFruit DehydrationFruit DryingFruit PhysiologyFruit QualityFruit Quality EvaluationDry FruitsDryingDrying KineticsDrying PropertiesEdible FruitsMoisture ContentNon-thermal DryingShrinkage During Drying
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Fundamentals of heat and mass transfer
A. V. Larkin · BSU Digital Library (Belarusian State University) · 2018 · 8.1K citations · Full text
Design of hot air drying for better foods
Piotr P. Lewicki · Trends in Food Science & Technology · 2005 · 368 citations
EFFECT OF DRYING METHOD ON SHRINKAGE AND POROSITY
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