Concepedia

Dry Fruits

Dry Fruits is a botanical classification of fruits characterized by a mature ovary that is dry at maturity, as opposed to fleshy, and typically dehisces or remains indehiscent to facilitate seed dispersal.

250

Publications

11.4K

Citations

905

Authors

349

Institutions

Publications per year

2017–2026

91

Variants

Dry Fruit

Parents

Publications

250

Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin

Andrea Dénes, Nóra Papp, Dániel Babai et al. · Acta Societatis Botanicorum Poloniae · 2012 · 564 citations · Full text

, , +15

Dental enamel as a dietary indicator in mammals

Peter W. Lucas, Paul J. Constantino, Bernard Wood et al. · BioEssays · 2008 · 329 citations

, , +16

Application of a Thin-Layer Equation to Drying Data of Fresh and Semi-dried Fruits

Vaios Τ. Karathanos, V. Belessiotis · Journal of Agricultural Engineering Research · 1999 · 254 citations

, , +15

Antioxidant activity of fresh and dry fruits commonly consumed in India

C Vijaya Kumar Reddy, D. Sreeramulu, Manchala Raghunath · Food Research International · 2009 · 243 citations

, , +14

Fruit Development in Arabidopsis

Adrienne Roeder, Martin F. Yanofsky · The Arabidopsis Book · 2006 · 240 citations · Full text

, , +17

1–5 of 250

Authors

905

  1. TD
    Thijs Defraeye

    Swiss Federal Laboratories for Materials Science and Technology, Switzerland

    3 publications · 101 citations

    3

    h-index

  2. HX
    Hong‐Wei Xiao

    China Agricultural University, China

    3 publications · 179 citations

    3

    h-index

  3. JB
    João Borges Laurindo

    Universidade Federal de Santa Catarina, Brazil

    3 publications · 236 citations

    3

    h-index

  4. EE
    Elaiyappillai Elanthamilan

    National Taipei University of Technology, Taiwan

    2 publications · 88 citations

    2

    h-index

  5. JP
    J. Princy Merlin

    Bharathidasan University, India

    2 publications · 88 citations

    2

    h-index

1–5 of 905

Institutions

349

  1. Nuclear Institute for Agriculture and Biology

    Faisalabad, Pakistan

    4 h-index

    6 publications

    357 citations

  2. Universidade Federal de Santa Catarina

    Florianópolis, Brazil

    4 h-index

    13 publications

    814 citations

  3. Shihezi University

    Shihezi, China

    4 h-index

    15 publications

    797 citations

  4. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    3 h-index

    15 publications

    606 citations

  5. Bahauddin Zakariya University

    Multan, Pakistan

    3 h-index

    7 publications

    194 citations

  6. University of Delhi

    New Delhi, India

    3 h-index

    8 publications

    183 citations

  7. University of California, Davis

    Davis, United States

    3 h-index

    9 publications

    560 citations

  8. Boise State University

    Boise, United States

    3 h-index

    3 publications

    133 citations

1–8 of 349

Venues

  1. Journal of Food Engineering

    7 publications · 549 citations

    7

    h-index

  2. Drying Technology

    6 publications · 170 citations

    6

    h-index

  3. Foods

    5 publications · 117 citations

    5

    h-index

  4. American Journal of Botany

    5 publications · 214 citations

    5

    h-index

  5. LWT

    4 publications · 236 citations

    4

    h-index

1–5