D. Sreeramulu

Antioxidant activity of fresh and dry fruits commonly consumed in India

C Vijaya Kumar Reddy, D. Sreeramulu, Manchala Raghunath · Food Research International · 2009 · 239 citations

Food Chemistry, Nutrition, Food Function +6

Antioxidant activity and phenolic content of roots, tubers and vegetables commonly consumed in India

D. Sreeramulu, Manchala Raghunath · Food Research International · 2010 · 173 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6

Antioxidant activity of commonly consumed cereals, millets, pulses and legumes in India.

D. Sreeramulu, C Vijaya Kumar Reddy, Manchala Raghunath · PubMed · 2009 · 105 citations

Food Chemistry, Nutrition, Food Function +14

Addition of Milk Does Not Alter the Antioxidant Activity of Black Tea

Vijayakumar C. Reddy, G. Vidya Sagar, D. Sreeramulu et al. · Annals of Nutrition and Metabolism · 2005 · 97 citations

Food Chemistry, Nutrition, Tea Consumption +13

Effect of micronutrient supplement on health and nutritional status of schoolchildren: biochemical status

B. Sivakumar, K. Madhavan Nair, D. Sreeramulu et al. · Nutrition · 2006 · 76 citations

Vitamin Nutrition, Nutrition, Nutrient Bioavailability +12